APPETIZERS .....
EURO
Salmon with cream cheese 16,00
Toast with "Escalibada" (grilled vegetables) and anchovies 16,00
Sliced Iberic ham with bread with tomato 20,00
Crunchy catalan black sausage with raisins and pine nuts 12,00
Prawns in garlic oil 18,00
CHEF'S SUGGESTIONS
EURO
Lobster salad with vegetables, green apple and mint chantilly 23,00
Duck micuit with fig compote flavoured with old wine 21,00
Peas cream with tapioca 11,00
Consommé with Porto with sweet egg and black truffle 11,00
Spinach parpadelle with salmon bolognesa 16,00
"Fideua" (minimum 2 people) 16,00
"Paella" (minimum 2 people) 18,00
Roasted fish with prawns Cadaqués style 22,00
Roasted baked sea bass with vegetables flavoured with fennel and red endives compote 22,00
Salt cod loin black and white 20,00
Grilled sole filet with red prawns with citrus and pine nuts vinaigrette 22,00
Veal filet in salt with forest flavour and Porto Sauce 22,00
Veal filet sirloin with red wine 22,00
Baby lamb with vegetable and roasted potatoes 22,00
FROM OUR GRILL
Seasonal vegetables with romescu sauce 14,00
Turbot 21,00
Sole fish 21,00
Sea bas 22,00
Veal filet 21,00
Veal entrecote 19,00
Veal chops 19,00
VEGETARIAN SUGGESTIONS
Baby broad beans salad with tomato and mint 16,00
"Crudites" salad with yogurt and citrus vinaigrette 14,00
Vegetable panache with corn butter, spring onion, truffle and spices 16,00
Spaghetti with saffron and mushrooms cream 16,00
Grilled vegetables with romescu sauce 14,00
Vegetable paella (minimum 2 persons) 16,00
OUR DESSERTS ...
Lemon sherbet 8,00
Yoghurt and blackberry ice cream 8,00
Raspberry sherbet 9,00
"Crema catalana" (Catalan cream) 9,00
Profiteroles with fudged chocolate 9,00
Daily pastries 9,00
Fruit salad 9,00
Flower biscuit with strawberries and whipped cream 9,00
7% VAT NOT INCLUDED IN THE ABOVE INDICATED RATES
